Biryani Gowda

From the town of Dindigul in Tamil Nadu, this Biryani is infused with yoghurt, pepper & red chillies giving it an unique spicy and tangy flavour profile.

₹171

Choice of Chicken preparation + 1 Malabar Parotta + 5 Pcs GFC + Chicken Biryani of choice + Gulab Jamun

₹399 ₹299

Our amalgamation of Malabar and Mughal cuisine. Dum cooked Biryani with assorted vegetables and aromatic spices.

₹141

A specialty of Karnataka - distinguished by its green colour is truly a special type of Biryani with its intoxicating blend of spices, coriander, mint leaves and ghee giving it the quintessential aroma.

₹171

Pepper Chicken Masala + 2 Parottas of choice + Sweet

₹249 ₹186

Stir-fried paneer cubes infused with a refreshing black and red pepper masala mix. You'll love it!

₹279

A layered flatbread from the Malabar - made from wheat flour

₹44

An indulgence of soft paneer cubes cooked in tomato and onion based gravy with undertone of whole spices.

₹279

A specialty curated by our chef using age-old Andhra & Karnataka spices.

₹299

A layered flatbread from the Malabar - made from maida flour

₹44