Kerala Kitchen

Chiratta Puttu

Puttu made in coconut shell rice puttu or chemba puttu.

₹120

Egg Masala Roast

Two eggs cooked in special thick gravy of onions and tomatoes.

₹120

Pazham Pori Bananas Fritters

Pazham pori also known as ethakka appam is a fritter food with ripened banana or plantain and maida flour. A popular food item in South Indian cuisines, it is generally eaten as a breakfast or a snack.

₹45

Chicken Masala Roast

A leg and a thigh piece of chicken cooked in fragrant gravy of tomatoes and capsicum.

₹220

Veg Meal

Keral Brown Rice Served with Thoran [Stir Fried Vegetable]+Kothu Curry [Regional Curry]+Morru [Buttermilk]+Papad+Pickle

₹150

Buff Meal

Keral Brown Rice Served with Thoran [Stir Fried Vegetable]+Buff Curry/Buff Fry+Kothu Curry [Regional Curry]+Morru [Buttermilk]+Papad+Pickle

₹290

Chicken Meal

Keral Brown Rice Served with Thoran [Stir Fried Vegetable]+Chicken Curry [Leg Piece]+Kothu Curry [Regional Curry]+Morru [Buttermilk]+Papad+Pickle

₹240

Fish Meal

Keral Brown Rice Served with Thoran [Stir Fried Vegetable]+Fish Curry/Fish Fry+Kothu Curry [Regional Curry]+Morru [Buttermilk]+Papad+Pickle

₹270

Fish Fry

Fish shallow fried in coconut oil with unique ingredients.

₹160

Chicken Fry

Small pieces of chicken fried in coconut oil, garnished with garlic and curry leaf.

₹180