Shree Kala Aaba Misalwale

Khobara Barfi

A rich and aromatic coconut fudge made with grated coconut, milk, and sugar, delicately flavored with cardamom. This traditional Indian sweet is soft, melt-in-the-mouth, and perfect for festive occasions.

₹15

Motichur Laddu

A classic Indian sweet made from tiny, soft boondi pearls soaked in fragrant sugar syrup and shaped into round, melt-in-the-mouth laddus. Often garnished with nuts and saffron, it’s a festive favorite enjoyed on special occasions.

₹15

Besan Laddu

Pure ghee.

₹15

Mawa Barfi

Soft mawa barfi made of pure ghee,

₹20

1 Sampel Plate

Misal sampel [1 Plate] [rassa and gravy].

₹50

Dahi

Is a traditional yogurt or fermented milk product, originating from the Indian subcontinent, usually prepared from cows milk.

₹20

Taak

Taak is the Maharashtrian version of buttermilk which is made using yogurt [curd], herbs and spices.

₹25

Pav

Soft, fluffy pav buns served as a perfect accompaniment to a variety of dishes. Lightly buttered and toasted for a crisp exterior while remaining soft inside.

₹10

Sev [1 Plate]

Crispy, thin strands of deep-fried chickpea flour, lightly spiced for a crunchy and flavorful snack. Perfect as a topping for chaats or enjoyed on its own.

₹30

Sev Chivda [ Serves 1 ]

A savory snack made from gram flour [besan] which is flavored with a good amount of lemon juice and black pepper.

₹40