Fine Dining . Cost for two: ₹1200
more
Fry Papad
Thin, crispy lentil crackers [papad] that have been deep fried until they are puffed up and golden brown. Often served as an appetizer/accompaniment in Pune.
₹40
Green Salad
A simple salad made with a variety of fresh, leafy green vegetables, often with other raw vegetables like cucumbers, tomatoes and carrots. Usually served with a dressing. A healthy and refreshing side in Punes eateries.
₹120
Masala Papad
Fried/roasted papad topped with a mixture of chopped onions, tomatoes, green chilies, coriander, a sprinkle of chaat masala and lime juice. A popular and zesty appetizer enjoyed across Pune.
₹50
A Foodie Guide To A Paradise Of The 14 Best Restaurants In Chennai- September 2024
>15 Best Restaurants In Delhi: Let's Walk You Through Delhi's Best Culinary Journey
>