99 Dosa @ Eat'nPlay

Kizhi Parotta

Kizhi Parotta is a delectable special dish of South India. Parottas are soaked in a semi thick chicken or meat gravy and wrapped in a banana leaf. It is then steam cooked or slow cooked for 2 to 3 minutes in oil. The flavor of banana leaf over the cooked parotta was simply awesome

₹170

Chilly Parotta-Chinese

Simple and spicy street food recipe made with malabar parotta and chinese sauces. it is an ideal snack recipe made with parotta which is sliced and tossed in sweet and spicy indo chinese sauces. tossed in fried vegetables or chicken or salna.

₹160

Malbar Parotta Kerla

One of the popular south indian layered paratha recipe made with maida or plain flour. it is known for its crisp and flaky taste with multiple layers of folded and twisted parotta layers in it served with curry of your choice.

₹160

Ceylon Parotta-Srilanka

Soft and sticky dough which is then rolled and pressed using your hand to form a thin dough that is then folded to create many air pockets giving it that light air like feeling while eating it. Serve Veechu Parotta Or Ceylon Parotta along with a spicy South Indian Curry.

₹160

Poricha Parotta-Thoothukudi

Poricha Paratha Recipe is made like regular paratha dough except it has the technique for creating the flaky thread like layers and fried. It is popular recipe in and around Thoothukudi. The crispy and flaky paratha pairs amazing with currie of your choice

₹170

Kothu Parotta-Chennai

Kothu Parotta or shredded flatbread tossed in spicy veggies, eggs, or chicken is a famous South Indian cuisine, especially in Tamil Nadu. ' Kothu' means shredded or minced, and Kothu parotta recipe is all about shredded parotta

₹150

Davangere Benne Dosa

The dosa batter is unique and is prepared with rice, urad dal and puffed rice for the extra softness. moreover, the dosa is topped with generous amount freshly prepared butter/benne

₹160

Mix Nveg Noodles

₹320

Prawn Noodles

₹310

Chicken Noodles

₹250