Bengal Sweets is a type of traditional Indian sweet that is made from a variety of ingredients such as sugar, milk, ghee, and flour. It is usually served as a dessert after meals or as a snack. The most popular varieties of Bengal Sweets include Rasgulla, Sandesh, and Chum Chum. These sweets are known for their unique texture and flavor, which is a combination of sweet and savory. They are often decorated with edible silver foil and colorful sprinkles. Bengal Sweets are a popular treat in India and are enjoyed by people of all ages.
