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It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.
I recently ordered from Giani Ice Cream for a family gathering and was delighted with the food. The Special Stick Kulfi was definitely the highlight of the meal, with its creamy texture and perfect balance of sweetness. As someone who frequently orders gourmet meals for business meetings and family gatherings, I must say Giani Ice Cream did not disappoint. The food was of top-notch quality and the presentation was impeccable, truly reflecting their commitment to providing gourmet food delivery from top restaurants. Overall, I highly recommend Giani
It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.
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Lg 04, Nucleus Heights, Opposite Chasme Sahi, Kanke Road, Gandhi Nagar, Ranchi, Gandhi Nagar, RanchiGet Directions