Radhika Rasoi

₹60

₹80

₹80

Boondi is popularly used to prepare raita in North India. Boondi raita typically contains curd (plain youghurt). Boondi (Which has been soaked in water to make it soft) and seasonings of salt, chilli and other spices. It is eaten as a side dish with pulao or any other meal.

₹100

A salad is a dish consisting of a mixture of small pieces off ood, usually featuring vegetables The word Salad comes from the French Salade, Usually mix of vegetables.

₹80

₹110

₹85

This raita is made with dahi (yoghurt, often referred to as curd) together with raw diced mix fruit, which is having the aroma off resh fruits.

₹130

Sweet, refreshing and a fruity raita made with fresh pineapples. Pineapple raita is the king of raita as most raita lovers prefer this.

₹130

₹50