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Moti Mahal Delux

Casual Dining . Cost for two: ₹500

Casual Dining Cost for two: ₹500

Dhuri Gate, Sangrur.

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4.8

39 visits
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An ages old chain of restaurants that are highly popular for their North Indian and Mughlai preparations, they bring the taste of fine dining to the price-point of a casual dining restaurant. They have a simple yet charming seating space that is perfect for enjoying some time with family, friends, or a loved one and allows food to be the centre of your visit. Recommended: Paneer Achari Tikka, Dal Makhani, and every chicken dish on the menu

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Desserts And Beverages

Salted Lassi image

Breakfast

Egg Bhurji image

Recommended

Malai Kofta
Dumpling of cheese cooked in tomato gravy.

₹299

Kadai Paneer
Tender cottage cheese, cooked in gravy made with fresh herbs and speci

₹299

Rice And Biryani

Vegetable Dum Biryani image
Murgh Hyderabadi Biryani image
Murgh Dum Biryani image
Murgh Dum Biryani
Basmati rice cooked in with tender chicken and Indian spices.

₹349

Gosht Dum Biryani image
Gosht Dum Biryani
Aromatic basmati rice cooked with tender mutton pieces in dum pukht st

₹389

Vegetable Hyderabadi Biryani image
Veg Navratan Biryani
Basmati rice cooked with assorted vegetable and garnished with dry fru

₹218

Combos

Chinese

Chilli Chicken Dry
chicken that’s cooked using Indian vegetables and Chinese flavours

₹299

Veg Manchurian Dry image
Corn Salt And Pepper image

Soups And Salads

Tomato Soup
Soup made of tomatoes served hot with chunks of Bread crumbs

₹119

Veg Sweet Corn Soup
Indo chinese style soup made with mixed veggies, sweet corn kernels &

₹119

Tandoori Salad
Pieces of paneer and shashlik marinated and grilled in oven.

₹203

Chef's Special

Kali Mirch Chicken image
Kali Mirch Chicken
Chicken cooked and served in a spicy thick gravy that is made with loa

₹339

Main Course

Malai Kofta
Dumpling of cheese cooked in tomato gravy.

₹299

Kadai Paneer
Tender cottage cheese, cooked in gravy made with fresh herbs and speci

₹299

Paneer Tikka Masala
Classic paneer tikka roasted in clay tandoor cooked with rich tomatoes

₹299

Paneer Lababdar
Cottage cheese sauteed in capsicum and onion gravy mixed with Moti Mah

₹299

Paneer Makhani
Moti Mahal's original cottage cheese cooked in Chef's special gravy.

₹299

Dal Tadka
Yellow lentil cooked with cumin seeds, garlic and red chilli.

₹199

Mix Vegetable
Selected vegetables cooked in Chef's special gravy.

₹299

Matar Mushroom
Fresh mushrooms and green peas cooked in special gravy.

₹299

Gobi Masala
Fried cauliflower cooked in thick yellow gravy.

₹199

Chaap Tikka Masala
Soya chaap roasted in clay oven cooked with rich tomato and onion grav

₹229

Kadadi Chaap
Tender soya chaap pieces cooked in gravy with fresh herbs and special

₹229

Vegetable Kofta
Dumpling make of vegetables with added spices cooked in red gravy.

₹289

Dum Aloo
Small pieces of potato cooked in special gravy.

₹199

Bhindi Do Pyaza
Selected pieces of ladies finger cooked in Chef's special gravy.

₹199

Stuffed Tomato
Tomatoes stuffed with cheese and cooked in its own gravy.

₹218

Saag Paneer
Cubes of cottage cheese cooked in spinach.

₹284

Paneer Pasanda
Fine slices of cottage cheese stuffed with dry fruits and rich creamy

₹299

Methi Matar Malai
Fenugreek leaves and green peas cooked with milk and cream.

₹249

Methi Aloo
Cubes of potato blended with fenugreek leaves cooked in special gravy.

₹189

Garlic Chicken Gravy image
Veg Manchurian Gravy image
Egg Bhurji image
Butter Chicken image
Mutton Shahi Korma image
Fish Curry image
Kadai Chicken image
Kadai Chicken
Tender chicken, roasted with fresh and special spices.

₹339

Chicken Tikka Masala image
Chicken Tikka Masala
Boneless pieces of chicken roasted in clay oven and cooked in Chef's s

₹349

Chicken Lababdar image
Chicken Lababdar
Boneless pieces of chicken cooked in Chef's special recipe.

₹349

Tawa Chicken image
Tawa Chicken
Boneless pieces of chicken roasted in thick masala and cooked on tawa.

₹349

Mutton Rogan Josh image
Mutton Rogan Josh
Tender pieces of mutton with diced capsicum cooked in traditional Indi

₹389

Saag Gosht
Tender pieces of mutton cooked in selected spices and spinach.

₹389

Saga Chicken
Tender chicken cooked in lightly spiced spinach Mothi Mahal style.

₹349

Keema
Minced mutton cooked in fresh herbs and spices.

₹299

Tawa Fish
Roasted fish cooked in thick masala.

₹529

Chicken Lajawab
The delicious combo of two kinds of gravies and tender chicken.

₹369

Rara Meat
Tender pieces of mutton blended with minced meat cooked in brown gravy

₹419

Dal Gosht
Tender pieces of mutton blended with yellow lentil and chopped ginger/

₹379

Ratings & Reviews

4.8/5
Rating based on 39 claims
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Ankur Kandhari

3 Followers

20 Oct 2021

star star star star star
· Outlet Rating

Loved the quality of service at this place

Sahil Mehra

08 Mar 2020

star star star star star
· Outlet Rating

Loved the ambience at this place

Vijay

2 Followers

19 Feb 2020

star star star star star
· Outlet Rating

Loved the music, service, food, drinks and ambience at this place

View all reviews

Cuisines

North Indian Mughlai Chinese

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About

An ages old chain of restaurants that are highly popular for their North Indian and Mughlai preparations, they bring the taste of fine dining to the price-point of a casual dining restaurant. They have a simple yet charming seating space that is perfect for enjoying some time with family, friends, or a loved one and allows food to be the centre of your visit. Recommended: Paneer Achari Tikka, Dal Makhani, and every chicken dish on the menu

Address

G4, Complex - 148001, Nankyana Chownk, Dhuri Gate, Sangrur Get Directions merchant position google map link

Gallery

Food Menu

Food Images

Customer Images

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Cuisines

North Indian Mughlai Chinese

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magicBuzz profile pic
magicBuzz
1582.4k Followers
Aasan hai toh authentic taste dena, har baar. Visit Moti Mahal and create some lasting memories with your loved ones.
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#foodmemes #foodie #foodblogger #foodstagram #genuinetaste #familyrestaurant #foodblogger #instafood #instamemes #bollywoodmemes #motimahaldelux #motimahal
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magicBuzz
1582.4k Followers
We welcome the festivities with our variety of Navratri dishes while making sure that the food is cooked using clean and seperate utensils and ensuring we continue to serve you with our authentic and consistent taste.
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Images used are for representation purpose only.

#navratri2023 #navratrispecial #navratrithali #navratrifood #foodie #indianreataurant #genuinetaste #familyrestaurant #motimahaldelux #MotiMahal
magicBuzz profile pic
magicBuzz
1582.4k Followers
Well, it’s true! But, rest assured, you won’t have a dull one when you dine with us. Treat yourself to the legendary Dal Makhani, which will make your tastebuds dance.
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#dalmakhanilovers
#dalmakhanirecipe #dalmakhani #legendaryrestaurant #historicrestaurant #familyrestaurant #indianreataurant #foodie #foodmemes #foodstagram #foodblogger #instafood
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magicBuzz
1582.4k Followers
#Repost
It's always good to go back and relish our stories of legendary recipes.
@thespicystory

Delhi’s Iconic Moti Mahal’s DAL MAKHANI recipe. With passing time, many variations came. One with milk, or with fresh cream to make it rich and creamy, but the real dal makhani is made only with makkhan (butter). In this recipe, you will need minimal ingredients and lots of butter just like they make in Delhi’s ICONIC Restaurant MOTI MAHAL. @motimahalofficial

I have used @isayorganic Dal Makhani mix which has a proper proportion of urad dal and rajma and needs to be soaked only for an hour.

Ingredients -
1-1/2 cup I Say Organic’s Dal Makhani Mix
Water, as required
1 cup Garlic water (minced garlic soaked in water for about an hour)
6 tbsp butter (divided into 3)
1 tbsp ghee
2 tbsp ginger garlic paste
2 tsp Kashmiri red chilli powder
1 cup tomato puree
Salt, to taste

For tadka -
2 tsp ghee
1 tsp Kashmiri red chilli powder
1 tsp kasuri methi, crushed

Instructions -
Add dal makhani mix, garlic water and 4 cups of water in a pan.
Let it cook for 35-40 minutes on low medium flame until the dal is soft. Keep adding more water when you feel dal is becoming thick. (Never pressure cook, because that way you will not get the authentic dal makhani consistency and flavour)
Once the dal is cooked, add 2 tbsp butter and mix it well. Cook for 5 more minutes.
In a pan, add ghee. Add ginger garlic paste, Kashmiri red chilli powder and cook until the raw smell goes away. Add tomato puree and cook until it leaves the ghee from the sides.
Add this mixture in the dal with 2 tbsp butter and mix it well with wooden madani or any mixer as shown in the video.
Let it cook for another 10-15 minutes.
To make the tadka, heat ghee. Add Kashmiri red chilli powder, kasuri methi and a little water so that the chilli doesn’t burn and loose its colour.
Add the tadka, 2 tbsp butter and mix it well. Cook for 2-3 more minutes and your authentic dal makhani is ready with minimal ingredients.
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#legendaryrestaurant #dalmakhani #dalmakhanirecipe #familyrestaurant #dalmakhanilovers #foodiesofinstagram #foodies #trendingreels #foodreelsinindia #motimahaldelux #MotiMahal #instafood

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