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Tomato Pickle
Tomato Pickle is popular and tasty simple pickle prepared with ripe and juicy tomatoes and garlic pods. it is a famous south indian pickle recipe, particularly from the andhra / Telangana cuisine, but can also be found in other parts of indian states. it is typically served as a side or condiment taste enhancer with idli and dosa, but it can also be served as a side to simple dal rice or sambar rice meal.
₹139
Red Chilly [Pandu Mirapa] Pickle
Red chilly also known as pandu mirapa uragaaya in Telugu, Prepared using the finest grade ingredients & an age old recipe handed down from generation to generation, which helps in retaining the traditional homemade flavor.
₹139
Usirikaya Pickle
Usiri Avakaya is an Andhra Amla Achar made with whole Indian Gooseberries. Tangy, spicy and utterly delicious, this pickle is called Nellikai Oorugai in Tamil Nadu and Karnataka. It is a great way of preserving and enjoying the nutrient-rich Usirikai through the year.
₹139
Nimmakaya [Lemon/Lime] Pickle
Lemon pickle is famous in Andhra Pradesh and Telangana, it is also widely consumed by people all over India and also named with different names such as limbu nu athanu, Limbu oorugai, acharnaranga achar, etc. This nimmakaya pachadi made of the finest lemons produced in the farms of Andhra will satisfy the food lovers who prefer the spiciness and tangy flavor in their diet life.
₹139
Mango Avakai Pickle
Avakaya is a popular Mango Pickle variety from Andhra Cuisine. Made with raw unripe green mangoes, spices and garlic, Avakai is spicy, hot, sour and pungent with a tongue tickling taste that awakens the taste buds. Avakaya is a condiment eaten with almost every meal in traditional Telugu speaking homes.
₹139
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