Jaya Pickels Rice

Tomato Pickle is popular and tasty simple pickle prepared with ripe and juicy tomatoes and garlic pods. it is a famous south indian pickle recipe, particularly from the andhra / Telangana cuisine, but can also be found in other parts of indian states. it is typically served as a side or condiment taste enhancer with idli and dosa, but it can also be served as a side to simple dal rice or sambar rice meal.

₹139

Red chilly also known as pandu mirapa uragaaya in Telugu, Prepared using the finest grade ingredients & an age old recipe handed down from generation to generation, which helps in retaining the traditional homemade flavor.

₹139

Usiri Avakaya is an Andhra Amla Achar made with whole Indian Gooseberries. Tangy, spicy and utterly delicious, this pickle is called Nellikai Oorugai in Tamil Nadu and Karnataka. It is a great way of preserving and enjoying the nutrient-rich Usirikai through the year.

₹139

Lemon pickle is famous in Andhra Pradesh and Telangana, it is also widely consumed by people all over India and also named with different names such as limbu nu athanu, Limbu oorugai, acharnaranga achar, etc. This nimmakaya pachadi made of the finest lemons produced in the farms of Andhra will satisfy the food lovers who prefer the spiciness and tangy flavor in their diet life.

₹139

Avakaya is a popular Mango Pickle variety from Andhra Cuisine. Made with raw unripe green mangoes, spices and garlic, Avakai is spicy, hot, sour and pungent with a tongue tickling taste that awakens the taste buds. Avakaya is a condiment eaten with almost every meal in traditional Telugu speaking homes.

₹139

Approximately 500 g Homemade Tomato Pickle Mixed Rice with Pure Ghee and Raita.

₹109

Approximately 500 g homemade usiri pickle rice with pure ghee and raita.

₹109

Served with ghee and curd.

₹99

Approximately 500g Homemade Lemon pickle Mixed Rice with Pure Ghee And Raita.

₹109

Approximately 500g Homemade Chinthakaya pickle Mixed Rice with Pure Ghee And Raita.

₹109