Casual Dining . Cost for two: ₹500
Mango Ras
It Is Made By Blending Ripe And Juicy Mangoes To A Smooth Puree Or Pulp, And Then Adding A Few Spices Like Cardamom And Saffron. Sugar Or Jaggery Is Added To Sweeten The Mixture, And Sometimes A Little Milk Or Cream Is Added To Give It A Creamy Texture.
₹81
Gulab Jambu
Authentic And Traditional Gulab Jamun Made With Khoya, Sweetened With Jaggery, It'S The Perfect Treat For The Ghee-Lovin' Crowd.
₹108
Mohanthal
Mohanthal Is A Rich Indian Sweet Primarily Made From Chickpea Flour Or Gram Flour. It Has A Nutty, Aromatic And Warming Flavour With A Special Grainy Texture.
₹121
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Seating Available
Takeaway Available
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