Ankit Chinese

Manchurian Dry

[Veg preparation]

₹120

Manchurian Gravy

Manchurian gravy is a flavorful Indo Chinese dish featuring deep fried vegetable.

₹120

Paneer Chilli Dry

Paneer chilli dry is a popular Indo Chinese appetizer featuring cubes of paneer [Indian cottage cheese] that are batter fried and then tossed with bell peppers, onion, garlic and chillies in a tangy and spicy sauce. It is known for its bold flavors and crisp texture, often garnished with spring onion.

₹160

Hot And Sour Soup

Hot and sour soup is a flavorful Chinese soup known for its contrasting spicy and tangy taste.

₹90

Manchow Soup

Manchow soup is a spicy and tangy Indo Chinese soup made with a mixed of vegetables, garlic, ginger and soy sauce, garnished with crispy fried noodles. It is known for its bold flavors and is typically served hot.

₹90

Brown Garlic Soup

Brown garlic soup is a rich and flavorful soup made by caramelizing garlic to a deep brown color and then simmering it in a broth, often with ingredients like onion, herbs and sometimes bread or cream, creating a robust and aromatic dish.

₹100

Singapore Noodles

Singapore noodles, also known as Singapore rice vermicelli, are a popular Southeast Asian dish often found in Chinese cuisine.

₹130

Hakka Noodles

Hakka noodles are typically made with boiled noodles stir fried with vegetables like bell peppers, cabbage and carrots.

₹120

Schezwan Noodles

Schezwan noodles are a spicy and flavorful Chinese dish that has been adapted into Indo Chinese cuisine. It features boiled noodles stir fried with a spicy schezwan sauce made from red chillies, garlic, ginger, soy sauce and other seasonings.

₹130

Manchurian Noodles

Manchurian noodles are a popular Indo Chinese dish that combines noodles with manchurian sauce, similar to how manchurian dishes are prepared with rice or as a standalone appetizer.

₹120