Hotel Gopal Krishna

Paneer biryani is an Indian dish made with paneer, basmati rice, spices & herbs.

₹225

Marinated and grilled paneer cubes tossed in thick and spicy gravy

₹264

[Chef's Special] Vegetabie keema stuffed in papad garnished with red gravy.

₹304

Cottage cheese coated in cornflour, deep fried until golden and sauteed in Indo-Chinese spices

₹212

Mixed vegetables cooked with diced onions and capsicum in semi-thick gravy.

₹251

A leavened flatbread mostly cooked in a tandoor (clay oven).

₹46

Paneer Kaju Makhani is epic and the oldest recipe in Punbaji cuisine. It is one of the essential recipes made using the Indian cottage cheese, aka paneer.

₹218

Fried, bready balls, filled with chickpeas, potatoes, tomatoes, moong sprouts, masalas, yogurt, coriander and tamarind chutneys,

₹145

Chana masala is very delicious and spicy recipe, made with chickpeas with onion, tomatoes, ginger, garlic, green chilies.

₹152

A popular and flavored noodles recipe made with thin noodles and schezwan sauce.

₹205