Peetuk

Full basmati rice ,Bengali moong dal with green peas -150ml,Shukto 150 ml ,Egg curry 2pc 250 ml ,Begun bhaja ,Bengali chutney, Papad.

₹298 ₹283

Palak paratha is a healthy mouth-watering unleavened indian flatbread that is crispy on the outside and soft on the inside.

₹71 ₹67

Kolkata was the capital of the british empire. The story goes that british patrons did not want to eat kebabs with their hands, so someone at nizam?s decided to roll the meat up in a paratha. Energy (kcal)-891.4, carbohydrates (g)-87.0, total sugars (g)-7.2, dietary fibre (g)-6.3, protein (g)-45.4, total fat (g)-40.2, total sfa (g)-15.9, cholesterol (mg)-478.0, sodium (mg)-1120.9, calcium (mg)-98.4, iron-4.6, vitamin a (mcg)-353.0, vitamin c (mg)-28.3

₹246

The kati roll was invented in the first half of the 20th century in the city of kolkata, india, and its origins can actually be traced back to a single restaurant, known as nizam?s. Energy (kcal)-592.5, carbohydrates (g)-65.6 Total sugars (g)-4.5, dietary fibre (g)-3.6, protein (g)-27.7, total fat (g)-24.5, total sfa (g)-13.3, cholesterol (mg)-124.0, sodium (mg)-498.4, calcium (mg)-34.9, iron-2.4, vitamin a (mcg)-141.8, vitamin c (mg)-6.8. -

₹164

The roll was invented in the first half of the 20th century in the city of kolkata & rapidly gained popularity in kolkata for its delicious range of fillings and its portability. Energy (kcal)-708.8, carbohydrates (g)-78.8, Total sugars (g)-16.4, dietary fibre (g)-3.6, protein (g)-28.7, total fat (g)-30.9, total sfa (g)-19.9, cholesterol (mg)-38.4, sodium (mg)-466.6, calcium (mg)-526.9, iron-2.6, vitamin a (mcg)-163.2, vitamin c (mg)-6.8

₹164

Kolkata was the capital of the british empire. The story goes that british patrons did not want to eat kebabs with their hands, so someone at nizam?s decided to roll the meat up in a paratha. Energy (kcal)-641.1, carbohydrates (g)-83.4, total sugars (g)-6.8, dietary fibre (g)-5.8, protein (g)-20.7, total fat (g)-24.8, total sfa (g)-11.5, cholesterol (mg)-64.1, sodium (mg)-879.6, calcium (mg)-43.0, iron-2.3, vitamin a (mcg)-151.0, vitamin c (mg)-24.7.

₹200

Bite size pieces of lucknowi chicken seekh kebab wrapped in flaky paratha. Energy (kcal)-622.3, carbohydrates (g)-74.8, total sugars (g)-4.6, added sugars (g)-0.1, dietary fibre (g)-3.6, protein (g)-24.8, total fat (g)-24.8, total sfa (g)-13.6, cholesterol (mg)-38.4, trans fat (g)-0.1, cholesterol (mg)-38.4, sodium (mg)-1043.4, calcium (mg)-28.7, iron-1.7, vitamin a (mcg)-141.8, vitamin c (mg)-6.8

₹205

Kolkata was the capital of the british empire. The story goes that british patrons did not want to eat kebabs with their hands, so someone at nizam?s decided to roll the meat up in a paratha. Energy (kcal)-1046.5, carbohydrates (g)-119.7, total sugars (g)-11.4, dietary fibre (g)-10.3, protein (g)-43.8, total fat (g)-43.4 Total sfa (g)-13.1, cholesterol (mg)-116.1, sodium (mg)-1775.4, calcium (mg)-72.0, iron-3.6, vitamin a (mcg)-169.4, vitamin c (mg)-61.0

₹256

The roll was invented in the first half of the 20th century in the city of kolkata and rapidly gained popularity in kolkata for its delicious range of fillings and its portability. Energy (kcal)-612.4, carbohydrates (g)-86.3, total sugars (g)-7.2, added sugars (g)-0.9, dietary fibre (g)-6.8, protein (g)-11.9, total fat (g)-24.0, total sfa (g)-12.6, trans fat (g)-0.1, cholesterol (mg)-40.2, sodium (mg)-1453.9, calcium (mg)-47.4, 2.5., vitamin a (mcg)-229.0, vitamin c (mg)-34.8.

₹92

The roll was invented in the first half of the 20th century in the city of kolkata, kolkata roll rapidly gained popularity in kolkata for its delicious range of fillings and its portability. Energy (kcal)-576.1, carbohydrates (g) -65.6. Total sugars (g)-4.5, dietary fibre (g)-3.6, protein (g)-22.6, total fat (g)-24.8, total sfa (g)-13.7, cholesterol (mg)-404.4, sodium (mg)-561.4, calcium (mg)-78.1, iron-3.5, vitamin a (mcg)-342.1, vitamin c (mg)-6.8

₹102