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Raita
Raita is a traditional Indian condiment that is typically served alongside spicy dishes to help cool the palate. It is made with a mixture of yogurt, chopped vegetables such as cucumbers, onions, and tomatoes, and a blend of spices such as cumin, coriander, and mint. The mixture is typically seasoned with salt and sugar to taste and is served chilled. Raita is a refreshing and healthy addition to any meal and can be enjoyed as a dip?or?a?side?dish.
₹39
Lachha Paratha
Laccha paratha is a popular Indian flatbread that's made with all-purpose flour, water, and a few other ingredients. The dough is prepared by mixing the flour with water, oil, and salt, and then it's kneaded until it's smooth and elastic. The dough is then rolled out into thin circles, brushed with ghee or oil, and then folded and rolled again to create layers. The paratha is then cooked on a hot griddle until it's golden brown and crispy.
₹40
Wheat Paratha
Wheat laccha paratha is a popular Indian flatbread that's made with whole wheat flour and a few other ingredients. The dough is prepared by mixing the flour with water, oil, and salt, and then it's kneaded until it's smooth and elastic. The dough is then rolled out into thin circles, brushed with ghee or oil, and then folded and rolled again to create layers. The paratha is then cooked on a hot griddle until it's golden brown and crispy.
₹40
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