Akkacha Vada Pav

Misal Pav

To make misal pav, a spicy sprouted bean curry is made by cooking sprouted moth beans [also known as matki beans] with onion, tomatoes, spices, and a special misal masala [a blend of spices commonly used in Maharashtra. The curry is then served in a bowl, topped with crispy sev [a type of fried noodles], chopped onion and coriander leaves.

₹75

Single Vada Usal Pav

To make vada usal, the vada is made by soaking and grinding urad dal [a type of lentil] to make a batter, which is then seasoned with spices and deep fried to make crispy vada. The usual is made by cooking sprouted moth beans [also known as matki beans] with onion, tomatoes, spices, and a special usal masala [a blend of spices commonly used in Maharashtra].

₹75

Double Vada Usal Pav

To make vada usal, the vada is made by soaking and grinding urad dal [a type of lentil] to make a batter, which is then seasoned with spices and deep fried to make crispy vadas. The usual is made by cooking sprouted moth beans [also known as matki beans] with onion, tomatoes, spices and a special usal masala [a blend of spices commonly used in Maharashtra].

₹90

Single Vada

₹22

Bread Patties

Read patties are a type of snack that are popular in India and are typically made with bread, potatoes, and spices. To make bread patties, first, potatoes are boiled and mashed. Then, chopped onions, green chilies, and other spices such as ginger, garlic and turmeric are added to the mashed potatoes to make a flavorful filling.

₹23

2 Vada [1 Plate]

The vada is typically made by mixing mashed potatoes with various spices, such as ginger, garlic, chilli powder, turmeric and then frying it until it is golden and crispy on the outside.

₹44

Samosa [1 Piece]

Samosa is a popular savory snack that originated in India and is now enjoyed all over the world. It consists of a crispy pastry shell filled with a savory filling, usually made with potatoes, peas, onion and spices.

₹22

Vada Pav [1 Piece]

The vada pav is typically made by mixing mashed potatoes with various spices, such as ginger, garlic, chilli powder, and turmeric and then frying it until it is golden and crispy on the outside. We served with two red and green chutney single vada with pav.

₹30

Batata Bhaji Plate

To make batata bhajji the potato slices are then deep fried in hot oil until they are crispy and golden brown.

₹55

Mirchi Bajji

Mirchi bajji, also known as mirchi pakora, is a popular Indian snack that consists of deep fried chili peppers coated in a batter made from chickpea flour and spices.

₹50