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Wow! Momo outlets in Thane

Wow! Momo
3.9
home_delivery

Wow! Momo

Bandra West, Mumbai

Quick Bites, ₹400 for two

40%

Cuisines:

Momos

Highlights:

Takeaway Available Csell Binge

Umang Jolly 26 Mar 2024

I am always on the lookout for restaurants that offer delicious vegan options, and Wow! Momo did not disappoint! Their Veg Himalayan steamed, fried, pan fried, and chilli momos were all absolutely fantastic. I loved how they had so many different options for their vegan customers. The momos were perfectly cooked and bursting with flavor. As someone who focuses on vegan and plant-based options, I appreciate restaurants like Wow! Momo that cater to my dietary preferences. This is definitely a

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Wow! Momo + 29
3.9
home_delivery

Wow! Momo

Vashi, Navi Mumbai

Quick Bites, ₹400 for two

40%

Cuisines:

Momos

Highlights:

Takeaway Available Csell Topsd Binge

Chirag 31 Mar 2024

I recently ordered from Wow! Momo for a late-night study session and I couldn't have been happier with my choice. The chicken Himalayan combo with 2 steamed, fried, pan-fried, and chilli pieces was simply amazing. The delivery was prompt and the food was fresh, which is always a plus for me. I highly recommend Wow! Momo for any late-night snack cravings. Trust me, you won't be disappointed!

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Wow! Momo + 6
3.8
home_delivery

Wow! Momo

Mira Road, Mumbai

Quick Bites, ₹400 for two

40%

Cuisines:

Momos

Highlights:

Takeaway Available Csell Binge

R k 30 Mar 2024

I recently had the pleasure of trying out the Veg Steamed Platter from Wow! Momo and it was a truly delightful experience. The platter included a variety of dishes from the Himalayas, Darjeeling, and a delectable Corn Cheese and Paneer Chatpata. Each dish was packed with authentic flavors and the steamed preparation added a healthy touch to it. I highly recommend trying out this platter for a taste of the diverse and delicious continental cuisine. Overall, Wow

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Wow! Momo + 21
3.7
home_delivery

Wow! Momo

Infiniti Mall, Malad, Mumbai

Quick Bites, ₹400 for two

40%

Cuisines:

Momos

Highlights:

Takeaway Available Csell Binge

AKASH SAYARE 30 Mar 2024

I recently tried the Veg StmPlatter from Wow! Momo and I must say I was impressed! The combination of Himalayan, Darjeeling, CornCheese, and Paneer Chatpata flavors was delicious and satisfying. The packaging was done neatly and the delivery was incredibly fast. As someone who often orders quick meals during office breaks, I appreciate the speed and efficiency of Wow! Momo. I highly recommend trying this platter for a tasty and convenient office lunch option.

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Wow! Momo + 19
3.8
home_delivery

Wow! Momo

Powai, Mumbai

Quick Bites, ₹400 for two

40%

Cuisines:

Momos

Highlights:

Takeaway Available Csell Topsd Binge

Kunal 26 Mar 2024

I recently visited Wow! Momo and was pleasantly surprised by their Veg Himalayan dumpling options. As someone who follows the Paleo diet, it's not always easy to find suitable options, but Wow! Momo offers just that. I loved the 2 steamed, fried, and pan-fried dumplings, as well as the spicy chilli ones. The flavors were perfectly balanced and the filling was delicious. As a Paleo diet follower, I appreciate when restaurants offer options that cater to

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Wow! Momo
4.0
home_delivery

Wow! Momo

Manpada, Thane West, Thane

Quick Bites, ₹400 for two

40%

Cuisines:

Momos

Highlights:

Takeaway Available Csell Binge

AKASH SAYARE 30 Mar 2024

I recently ordered from Wow! Momo for a late-night study session and I must say, I was thoroughly impressed. Their Veg Himalayan options, including Steam, Fried, Pan Fried, and Chilli, were a perfect combination for my late-night cravings. The delivery was prompt and the food was still hot and fresh. The momos were packed with flavor and the portions were generous. I would highly recommend Wow! Momo for anyone looking for a delicious late-night snack option.

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About momos

Momos are traditionally made from flour, water, and salt that are kneaded into a dough and then boiled until they're light and fluffy. They can be filled with anything from minced meat to vegetables or even sweetened condensed milk or cottage cheese(paneer).

Momo shops usually open early in the morning so that customers have plenty of time to get their fill before work. And since momos are best when freshly made, many stores keep them fresh by baking them in the oven or frying them up right on the spot.

What brought momos to the popularity they have attained?

Momos became popular because of their affordability and convenience - you can eat them on the go without having to spend a lot of money. Additionally, momos are often served as an appetiser or snack during festivals and other social events.

There are many variations of momos available across the country, but some common ingredients include potato filling, chicken, mashed vegetables simmered in spices or paneer(cottage cheese). Momo enthusiasts love trying different flavours and varieties to find their favourite!

How are momos and dumplings different?

Dumplings are a type of steamed or boiled dumpling that is made from either wheat flour, rice, maize (corn), potatoes, tapioca starch, chia seeds etc. while momos are also somewhat similar but they usually consist of fermented fillings such as minced meat and/or vegetables wrapped in dough. The two can be differentiated by the way they are cooked: dumplings should always be boiled in water or broth before being steamed so that the wrapper doesn't stick to the pot; momos may also be fried after being rolled into small balls and then deep-fried.

How to make momos at home?

Making momos is easy and a great way to use up leftovers. All you need are some basic ingredients, namely wheat flour, water, salt, oil or ghee (clarified butter), and mint leaves. The most important part of the process is to make sure your dough is very soft so that it can be filled with Vegetables or meats as desired.

To shape the momos: first make a small well in the centre of the dough using your palm and add just enough water to cover the masa (dough). Gently knead until smooth and set aside for 30 minutes.

After 30 minutes have elapsed, roll out the dough on a floured surface until it's about 1/2 inch thick. Use a round cookie cutter or drinking glass to cut out circles from the dough; do not over-fill them since they will puff up during cooking.

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