Malgudi

A popular south indian breakfast variety made with podi sprinkled on top of steamed dosa.,Served with coconut chutney+tomato chutney+gun powder sprinkled over Dosa.

₹79

Idli fried is sauteed & mild spicy with chutney & tomato chutney.

₹95

Deep Fried lentil batter mixed with mild spices & herbs. Served with Sambhar & Chutney, Served with tomato chutney. it contains -Vada [2 Pieces] +coconut chutney+tomato chutney+sambhar.

₹89

Served with Peanut & Tomato Chutney along with Sambhar.

₹99

Served with coconut chutney+tomato chutney+sambhar

₹70

Soft steamed Rice & Lentil batter cakes served with Sambhar & chutney, Idli [4 Pieces]+coconut chutney+tomato chutney+sambhar

₹79

Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtrian, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina

₹99

Stuffed dosa. The stuffing is made from boiled potatoes with a seasoning of mustard seeds and garnishing of grated coconut, coriander, and lemon juice. Served with sambar and coconut chutney.Served with coconut chutney+tomato chutney+sambhar

₹89

These are stuffed dosa served cutted into pieces with coconut chutney+tomato chutney+sambhar

₹99

Thick pancake of rice flour served with sambar and coconut chutney.

₹89