Budget Eats . Cost for two: ₹300
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Appam
Originating from South India, made from a fermented batter predominantly consisting of lentils and rice.
₹11
Idiyappam
Idiyappam made of rice flour or ragi flour (Finger millet flour), salt and water. It is generally served as the main course at breakfast or dinner together with a curry [potato, egg, fish or meat curry] and coconut chutney. It is served with coconut milk and sugar in the Malabar region of Kerala.
₹11
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