Hotel Akshaya

Peas Masala

Made with green peas, onions and a combination of spices, this green peas masala recipe will give you a delicious matar masala curry.

₹78

Kadala Curry

A spicy gravy based curry recipe made with black chickpeas and coconut.

₹70

Egg Curry

Egg Masala Curry where boiled eggs are just simmered in spicy masala gravy.

₹77

Uzhunnu Vada (Single)

Uzhunnu vada, also known as medu vada or urad dal fritters, is a common snack in South India. ... It is not only popular as a snack but also as a part of a yummy breakfast along with idli, sambar and chutney.[Serves 1]

₹20

Idli (Single)

Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and in Sri Lanka.

₹19

Masala Dosa

Masala dosa is a variation of the popular South Indian dosa, which has its origins in Tuluva Mangalorean cuisine of Karnataka. It is made from rice, lentils, potato, fenugreek, ghee and curry leaves, and served with chutneys and sambar.

₹85

Poori Masala [set]

Poori is a deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. The curry is mildly spiced & has a good aroma that comes from boiled potatoes, green chilies, curry leaves and coriander leaves.

₹85

Ghee Roast

The Ghee Roast Dosa Recipe is a classic South Indian Breakfast Tiffin that is made with fresh homemade idli dosa batter and then made into a thin paper dosa.

₹80

Bournvita Milkshake 300ml

Bournvita with chocolate and icecream serves 1

₹185

Premium Mango Milkshake 300ml

Premium thick shake with icecream serves 1

₹185