Rugmani's Kitchen

Paneer Masala Uttappam

₹264

Mysore Uttappam

₹216

Masala Uttappam

₹204

Onion Uttappam

₹180

Tomato Onion Uttappam

₹192

Mix Veg Uttappam

₹240

Idli

Idli is a soft and fluffy steamed rice cake, popular as a breakfast item or snack in South India. Made from fermented rice and lentil batter, idli is served with coconut chutney, tomato chutney, and sambar, a lentil soup with vegetables. It is a nutritious and versatile dish enjoyed for its mild tangy flavor and spongy texture.

₹108

Podi Toast

Kerala Podi Toast Idli is a fusion dish that combines crispy toast, soft idlis, and a flavorful podi spice blend. Soft idlis are sliced, toasted until golden and crispy, and then coated with a deliciously aromatic podi spice blend. It is served with tangy coconut or tomato chutney, offering a delightful twist to traditional idlis. This dish is perfect for breakfast, brunch, or as an appetizer, showcasing the creative flavors of South Indian cuisine.

₹156

Masala Idli

Masala Idli is a popular South Indian dish where soft and fluffy idlis are cut into bite-sized pieces and tossed in a flavorful tempering of spices, onions, and vegetables. It is served hot and garnished with coriander leaves. Masala Idli can be enjoyed as a standalone dish or with chutneys. It's a delicious and spicy twist on traditional idli, perfect for breakfast or as a snack.

₹150

Vada Sambhar

Kerala Vada Sambar is a popular South Indian dish consisting of crispy lentil fritters (vadas) served with flavorful lentil soup (sambar). The vadas are made from ground lentils and spices, deep-fried until crispy. The sambar is prepared with lentils, vegetables, and a blend of spices. The combination of crispy vadas and aromatic sambar creates a delicious and satisfying meal, perfect for breakfast or as a snack.

₹156