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Chicken Keema
Symbolizes a rich and aromatic dish cooked with ground chicken, and an abundance of spices. the intensely flavorful base sauce made with onions, garlic, tomato, and the aromatic spices of Andhra. Garnish with fresh cilantro leaves and serve warm with Biriyanis, white rice, sambar/rasam rice or with Indian breads.
₹399
Chicken Joints
Tendered Leg pieces or Joints Curry/Fry/Roast a well known delicacy served in Andhra Pradesh with Biriyani, slowly cooked with bay leaves spices and delicate gravy masala of poppy seeds, grated fresh coconut, cashew nut paste, fresh diced onions, tomatoes, green chilies are marinated and deep fired served as snack also.
₹329
Chicken Wings
Tendered Chicken Wings or Lollypops Curry/Fry/Roast a well known delicacy served in Andhra Pradesh with Biriyani, slowly cooked with bay leaves spices and delicate gravy masala of poppy seeds, grated fresh coconut, cashew nut paste, fresh diced onions, tomatoes, green chilies are marinated and deep fired served as snack also.
₹329
Egg
Classic Andhra Style Egg Curry Recipe is a delectable recipe that is a specialty from Andhra. Cooked Eggs Hot soaked in Spiced gravy made from Fresh Tomato, Onions, Chillies, Coriander, Curry Leaves, Ginger-Garlic Pastes and Tamarind Juice to bring that aromatic and magic Taste for the curry. Can be served as Pulusu, Curry and Fry too.
₹119
Broiler Chicken
Classic Andhra Style Chicken Curry Recipe is a delectable recipe that is a specialty from Andhra. This effortless creation is composed of chicken pieces simmered in a broth of ground spices. The secret to this curry is the perfect masala base, which adds a magical touch to this curry. An artfully blended ground paste that releases plenty of flavors to form a nice strong curry is the trick here. It is pungent and pleasing to the senses. For real Rustic flavors we can serve with add-ons like Gogura, podina, Kothimera, menthe, Mango, chintakaya, Dosakaya, and ulavacharu(Brown Soup)
₹269
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