Best Casual Dining in Bangalore

star icon 4.6
#34 IN BEST Vegetarian Restaurants IN Bangalore
Average Customer Spend:
₹200
Cuisines
South Indian
Highlights:
Veg Only, AC
Must Haves:
Masala Dosa, Kharabath, Idli Vada

Shreyas CR's profile pic

Shreyas CR

star icon 4.5

#breakfastclub #authentic Maiyas at jayanagar is the first and original style of maiyas. The taste of the food here is way better than all the branches around bangalore as these people still preserve the taste and quality of the food. Sunday morning's are the most crowded times and there is waiting time for the entry into the eating place and also Sunday's they have a special treat which is a dessert called 'chandrahara' which is the most ordered dessert after badam halwa and gulab jamoon. Chandrahara has a unique taste and a thickness consistency which makes it the best . Then the badam halwa is heated and is in liquid state which has when heated gives the best aroma and taste. The rava idly is also very good and is given with saagu and chutney. Masala dosa which is the big boy of maiyas is the best you can have here as it is filled with ghee and crispness makes it the dish to go when you go to maiyas . Here the coffee is served in silver cups and the coffee tastes damn good with a nice aroma. Parking is available near by. Food - 4.5/5Ambience - 4/5Staff - 4.5/5Price - 3.5/5Happy fooding.#bestfood #foodlife ...

star icon 4.5
Average Customer Spend:
₹1400
Cuisines
North Indian, Italian,

Salad

Highlights:
AC, Serves Alcohol
Must Haves:
Mutton Chops, Crab Sushi, Mutton Kebab

Manoj Kumar's profile pic

Manoj Kumar

star icon 5

So Lucky to have team lunch 2 times in a month , exploring new restaurant and got fabulous Flechazo which is unique in many ways ,first impression is last ,I can say it because ambience is super and staff are available there for warn welcome,in starter we got many mind blowing options like chicken,fish, prawns was the best and in veg also full of big list but they prepared 2-3 dishes more based on our request in veg which was killing in tatse, live counters for pizza, Pasta, Gol Gappe - 20 varieties or more, chat and many more. They given chance to our team to prepare pizza by own and that was real fun 🤩🤩🤩we prepared approx 5-6 pizza for our team. Veg starters were excellent and with lots of varities 🤘🤘 no space left in stomach after starters but we moved towards main course and found everything ,in non-veg we had chicken, mutton,fish ,and Crab which you get very rare in restaurant along with all thinkable dishes. Veg Main course also had enough to have from pure veg to Paneer,pulao to Biryani,from phulka to tandoori and many more😍😍 this place is awesome and budget is also very good...in 500/ Indian rupees you get perfect non-veg buffet,fool Paisa vasool and tapping me always go again. Yes forgot to mention management side of restaurants- manager keeps coming in every 15 minutes and master chefs came to table for any change in tatse or want anything specific ,I was totally impressed after looking such hospitality,great work guys and cya soon. ...

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