Fine Dining in Varthur, Bangalore
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AASHI SHARMA12 Mar 2024
I recently tried the stuffed mushroom tikka at Gold Tonique MRP Multi Kitchen and it was definitely worth the visit. As someone who loves spicy food, I was pleasantly surprised by the heat of the dish. The combination of flavors was spot on and the mushrooms were cooked to perfection. I have to say, it's one of the best dishes I've had in a while, and I've had my fair share of spicy food. The service was also top-notch and added to the overall great experience
Anurag Dhankhar29 Mar 2024
I recently tried out Pinch Of Pepper and was blown away by their Lemon Dhaniya Chicken Soup. As someone who loves spicy food, I was impressed by the perfect balance of heat and flavor in this dish. The restaurant definitely lives up to its name and offers a wide range of spicy dishes to choose from. I appreciate the chef's attention to detail and use of bold spices. Overall, I highly recommend Pinch Of Pepper to anyone who enjoys a good kick of spice in their food. Definitely
Udita Singh12 Mar 2024
I recently tried the Braised Pork Enchiladas at Chinita Real Mexican Food and they were absolutely delicious! The meat was tender and flavorful, and the enchiladas were cooked to perfection. On top of that, the presentation was beautiful with a colorful array of toppings. Overall, I was very impressed with the taste and appearance of this dessert. Chinita Real Mexican Food is definitely a must-try for any dessert and sweets lover like myself. I highly recommend exploring their menu on
Vivek Pahuja26 Mar 2024
I recently visited Orbis Restaurant and had the pleasure of trying their fried chicken dish. The chicken was cooked to perfection, with a crispy exterior and juicy interior. The seasoning was spot on, adding a delicious flavor to the dish. The portion size was generous, making it great value for money. The ambiance of the restaurant was also very pleasant, adding to the overall dining experience. I highly recommend trying the fried chicken at Orbis Restaurant and look forward to trying more of their continental dishes in the