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3.7
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Avinash kapoor 28 Apr 2024
I recently had the pleasure of trying Hotel Parota Point's Gobi Stuffed Parotta and it was absolutely delicious. The parotta was stuffed with flavorful and perfectly cooked gobi (cauliflower) which added a unique twist to the traditional parotta. The presentation was impressive and the portion size was generous. As a sushi lover, I appreciate fresh and high-quality ingredients and this restaurant definitely delivered. Highly recommend to anyone looking for a tasty and creative Indian fusion dish.
