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Best Malaysian Restaurants in Dadar East, Mumbai
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Rajwinder Singh 12 Mar 2024

I recently dined at Pa Pa Ya and was impressed by their Asparagus Corn and Burnt Spring Onion Dimsum. It had the perfect balance of flavors and the combination of ingredients was unique. As a person who prefers vegan options, I was thrilled to see that the restaurant had a variety of plant-based dishes to choose from. The service was excellent and the atmosphere was lively. I would highly recommend this restaurant to anyone looking for delicious and creative vegan options.

Udita Singh 12 Mar 2024

I recently dined at Pa Pa Ya and was pleasantly surprised by their delicious gluten-free options. The Truffle Mushroom Cream Cheese Dimsum was a standout dish, with a perfect balance of flavors and a creamy texture. As someone who follows a gluten-free diet, I appreciate when restaurants put effort into creating tasty and safe meals for those with dietary restrictions. Overall, Pa Pa Ya's dedication to gluten-free options has definitely won me over. Highly recommend giving them a try!

Ankita Garg 26 Mar 2024

I recently tried the Chicken Thai Red Curry at Lemon Leaf and it was absolutely delicious. As someone who prefers quick bites, I was pleased with how fast the delivery was. The packaging was also well done, ensuring the food arrived hot and intact. The curry itself was packed with flavor and the chicken was cooked perfectly. This is definitely a go-to for anyone who enjoys fast and tasty food. Highly recommend!

Akhilesh Kumar 12 Mar 2024

Izaya is my go-to lunch destination during busy office days. Their stir-fried lotus stem in yellow bean sauce is nothing short of perfection. The lotus stem is always cooked to the right tenderness and the yellow bean sauce adds just the right amount of flavor. The best part is, even during peak lunch hours, the dish is delivered to our office in no time with impeccable packaging. I highly recommend Izaya for those quick and delicious office lunches.

Sumair Alam 12 Mar 2024

I recently visited Coconut Lagoon and had the opportunity to try their Crab Tandoori. As a fan of continental cuisine, I was thoroughly impressed by the dish. The crab was cooked to perfection, with a perfect balance of spices and flavors. The tandoori preparation added a unique twist to the dish, making it stand out from other crab dishes I have tried. Overall, I highly recommend the Crab Tandoori at Coconut Lagoon for anyone looking to try exceptional continental cuisine.

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