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Best North Indian Restaurants in Juhu, Mumbai
Look for Best North Indian Restaurants in Mumbai 
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Sanchit Garg 12 Mar 2024
I recently ordered lunch from Mahesh Vihar Resto Bar and was pleasantly surprised by their Murg Khasiyat Kebab dish. The kebabs were succulent and had the perfect balance of spices. The portion size was generous, making it a satisfying meal. I also appreciated the packaging, which kept the food hot and fresh. Overall, I highly recommend trying the Murg Khasiyat Kebab from Mahesh Vihar Resto Bar for a delicious and convenient lunch
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Manoorama 30 Apr 2024
I recently dined at The Bawa Kitchen and I must say, I was blown away by their Murgh Makhmali Seekh. The spices used were just perfect and added so much flavor to the chicken. I could taste the heat in every bite, and it was exactly my preference. The restaurant offers a variety of dishes from different cuisines, but their spicy options truly stood out for me. I highly recommend this place to anyone craving for some delicious and spicy food.
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Nikhil Gupta 08 Apr 2024
Great food, pricey but good taste. Drinks no so good but fine and pricey.
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Serves Alcohol
Live Music
Seating Available
Takeaway Available
Fd Lc
Sachin Srivastava (Ś.Š) 01 Apr 2024
I recently visited True Tramm Trunk and was pleasantly surprised to find some delicious Paleo diet options on their menu. I tried their Chicken Mao Chao Fried Rice with Chilli Chicken and it was absolutely amazing. The chicken was cooked to perfection and the rice was seasoned just right. Being a Paleo fanatic, I was so happy to find a dish that not only fit my dietary preferences but also tasted great. I highly recommend this dish to anyone following a Paleo diet.
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Serves Alcohol
Breakfast
Seating Available
Takeaway Available
Wifi
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Md Mujahid ahmed 12 Mar 2024
I recently tried the Tawa Vegetable Biryani from Copper Chimney and I was blown away! The one kilogram portion was perfect for sharing with a group and the flavors were amazing. The vegetables were cooked to perfection and the biryani had the perfect balance of spices. I loved the use of the tawa, which added a unique smoky flavor to the dish. Overall, I highly recommend trying this dish at Copper Chimney for a delicious and satisfying meal.