The #Nando’s story🌶🍗🍗🍗🍗🍗🌶🐔🐔🐔🐔🐣🐣🐣 started centuries ago, when the Portuguese explorers set sail for the East. The winds of Africa called them ashore and it was there that they were introduced to the African Bird’s Eye Chilli – more commonly known as PERi-PERi. 🌶🌶A spice like no other, they used it to create a unique PERi-PERi sauce that put fire in their bellies and ignited passion in their souls.Right from the start, our two founders had great ambitions for their small business. The next few years passed in a blur of long hours and hot kitchens🌶🌶. Riding on the back of their food’s growing reputation, Robbie and Fernando opened a second restaurant,🌶🍗🌶 in Savoy, North Johannesburg. And then another - always flying by the seat of their pants, taking risks, feeling as though they could fail at any moment.t 🍗🍗🍗🍗🌶🌶🌶was the same PERi-PERi flavour that inspired Fernando Duarte to invite his friend Robbie Brozin to a humble Portuguese eatery in the heart of Rosettenville, South Africa in 1987. 🍗🍗🌶🌶After just one bite of the mouth-watering 🍗🍗🍗🍗PERi-PERi marinated and basted chicken, they knew it was a taste that had to be shared Many have tried to pinpoint what makes our flame-grilled PERi-PERi chicken🍗🍗🍗🍗🥖🍖 so addictive, but it’s no easy task. It could be because it’s more than flavour and taste that are important to them alot 🐥🐥🐥🐔🐔🐔🐥🐥🐥🍗🍗🍗🍗🍗🍗🍗🍗🍗🌶🌶🌶🌶🌶When the story of PERi-PERi began, no-one is really sure. What we do know, is where it started. It was under the hot sun in the rich, fertile soils of Southern Africa, that the African Bird’s eye Chillies – better known as PERi-PERi - thrived and ripened.🌶🌶🌶🌶PERi-PERi recipes became fiercely guarded family secrets, handed down from generation to generation #LiveMusic #NewatNandos #NandoIndian