I am not a judge of #authenticity or the origin of the dish on any particular #cuisine in question. All i understand is if my tongue enjoys the flavours and my heart connects with the food.

Intersting story about how patile kay kabab came into being, Aloo - Ghost, a forever favourite would make you drool.

#fooddiaries #foodphotography #foodlove #foodforthesoul #gurugram #molecule_air_bar
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