As it's quarantine time .
Today I tried drumstick,brinjal,potato in mustard paste #innovative 😅
As it was very delicious I am sharing my recipie for this
It's a traditional odiya cuisine
Ingredients:

2 Potatoes
1 Drumstick (Optional)
2-3 cloves
2 Yellow Mustard Seeds
2 Tbsp Poppy seeds / Khus khus
2 tsp Vegetable Oil
½ tsp Turmeric powder
½ tsp Mustard Oil
2-3 dry Red Chillies
Salt to taste
Water

Method: Cook time:\xa0 \xa0 \xa045 minutes
-Soak the mustard, garlic and poppy seeds in half a cup of water and keep aside for at least 30 mins.
-Chop the potato into rough cubes.
-Peel and chop the drumstick into chunks.
-Drain the mustard, garlic and poppy and grind into a fine paste using a little water.
-Heat the vegetable oil and the red chillies.
-Add the potatoes and turmeric powder and stir fry them for 30 secs.
-Add the drumstick and fry for 30 secs
-Add the mustard paste and mix until the vegetables are coated with it.
-Add 1 cup of water and salt and cover and cook until the potatoes are cooked.
-Add water to get desired consistency.
-Add a dash of mustard oil once the pan is -off the stove and mix well.
Serve hot with roti or bread
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