Picture this: It’s pre-partition Delhi and KL Gujral, a restaurant owner, is facing a dilemma. The tandoori chicken in his shop would dry out quickly! His solution? Whip up a rich gravy with tomatoes, butter, cream, and spices – reviving the flavors and creating Butter Chicken!

We’re glad to carry on the legacy of this dish today. Enjoy this classic at Barbeque Nation.

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