Some dishes are more than just food; they are stories beautifully told on a plate. ‘Shaam Savera’, curated by Chef Sanjeev Kapoor, is one such timeless creation that captures the transition from evening to dawn through its play of flavours, colours, and textures. ??

At The Yellow Chilli, you can savour this artistry, which features spinach koftas served in a velvety tomato gravy, bringing everything together in perfect harmony and offering an experience that is as comforting as it is memorable. Every bite will remind you why certain flavours stay etched in your heart long after the meal is over. ??