When the sea meets the slow steam of a Bengali kitchen, magic happens.
Kankra Chingri Bhapa is not just seafood — it’s heritage wrapped in mustard and heat. Each bite balances spice, sweetness, and the faint brine of memory.

This isn’t indulgence — it’s Calcutta’s coastal soul, served warm.

[Oh! Calcutta | Kankra Chingri Bhapa | Seafood Special | Taste of Bengal]