“Spice is only one chapter,” Chef Meera explains.
“The real Andhra story is told through the Shadruchulu — six flavour pillars that guide everything from tempering to plating.”

Think acidity meeting heat, bitterness balancing richness, sweetness mellowing spice… A flavour chemistry you just can't miss!

Experience the full spectrum at Andhra Utsavam — where Chef Meera brings the traditional Andhra flavour matrix to life.
? Barbeque Nation Indiranagar | 26–30 Nov

Bangalore, come taste the science of Shadruchulu.

[AndhraCuisine | SouthIndianFood | BangaloreFood | BangaloreEvents | FoodPopUp | ChefSpecial | BarbequeNation | Indiranagar | IndianFoodie | FoodReels | Shadruchulu | AndhraFlavours | ExploreFood | TrendingReels]