Experience the legendary flavor of Peri Peri with this hearty, flame-grilled chicken steak. A thick, juicy cut of boneless chicken breast or thigh is marinated for 24 hours in our signature African Bird’s Eye Chili sauce—a vibrant blend of chili heat, lemon zest, garlic, and smoky paprika. Grilled over an open flame until perfectly charred and succulent, it delivers a complex flavor that is both intensely spicy and refreshingly tangy. Choose your heat level for a truly custom, unforgettable kick.

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