Have you tried our Rawalpindi Gosht yet?

In a menu filled with iconic North Indian gravies, this one quietly holds its own with an intensity that’s unmistakably rooted in undivided Punjab. Slow-roasted mutton is braised with whole red chillies, bay leaf and freshly pounded spices in a robust onion-tomato masala - the kind that feels both rustic and deeply familiar, almost like something simmering in a home kitchen in old Rawalpindi.

Join us for a dish that carries the flavour of a place, a time and a tradition.

(Rawalpindi gosht, North Indian gravies, regional classic, slow-cooked mutton, Punjabi flavours)