Winter stories are finding their way to our tables.

Steam rising from rediwalley soups.
Clay pots sealed for slow, patient warmth.
Flavours that once travelled through the streets of Punjab.

Postcards from Punjab are back and it's arriving on 15th December | All India

(Postcards from Punjab, winter menu, Punjabi winter flavours, legacy recipes, Undivided Punjab, soups, dhaba flavours, heritage cooking, seasonal Indian menu, Copper Chimney winter drop)