Some dishes are known by the regions they come from. In Punjab, winter staples like sarson ka saag, slow-cooked dals, rediwalley soups, and breads baked in hot tandoors are part of everyday meals.

These are foods found across homes, dhabas, and bazaars - cooked daily, eaten without occasion, and shaped by the cooler months.

Postcards from Punjab brings together these winter staples as they’re lived across Undivided Punjab, drawing from streets, kitchens, and roadside dhabas.

A winter menu rooted in Punjab’s everyday food traditions.

#PostcardsFromPunjab #PunjabWinters #WinterMenu #SeasonalCooking #PunjabiCuisine

Now serving at Copper Chimney.