Celebrate the harvest season of Punjab with millet breads.
Nachni, jowar, bajra, and oats - winter staples chosen for warmth, strength, and nourishment, shaped into breads made with purpose.

Rooted in Punjab’s seasonal kitchens, our Millet Breads honour grains that have long sustained everyday meals.
Best enjoyed with gud and white makkhan, and paired with our signature curries.

(Millet breads, Punjabi harvest food, nachni roti, jowar roti, bajra roti, oats roti, seasonal Indian menu, Punjabi food traditions, Copper Chimney)