Our winter menu brings together dishes and drinks shaped by the season - from soups and breads to open-fire grills, clay pot curries, and winter pours. Everyday food, cooked slowly and meant to be enjoyed through the colder months.

Now serving our limited-edition winter menu, Postcards from Punjab.

(Punjabi winter menu, seasonal food, winter staples, clay pot curries, open fire cooking, winter drinks, Postcards from Punjab, Copper Chimney)