New additions on the menu at Comorin Gurugram, inspired by regional kitchens, from Amritsari Fish and Methi Murg Tikka to Sarson ka Saag, Ek Taar ki Nalli Nihari, and Panjiri Mithai Tart. Simple, comforting, and very Comorin.

[Comorin, Gurugram, ComeOnIn]