Delhi winters deserve food that feels like a celebration. ❄️?

Tried the winter menu at Copper Chimney, Rajouri Garden, and this is exactly how Indian food should taste in this season — warm, smoky, rich, and full of flavour, with live music adding to the festive vibe.

My winter menu picks:
• Mumbai Mastani & Rasleela mocktails — refreshing, Rasleela topped with fresh passion fruit
• Subz Makkai Soup — the perfect winter start
• Hung Yoghurt Tikkis — crispy outside, creamy inside (don’t miss this)
• Pudina Paneer Tikka — classic Copper Chimney, done right
• Naan-e-Pashtun with dips — soft, warm, addictive
• Dhaba Matka Paneer — rich, aromatic, and a standout
• Benaras Malai Kofta — indulgent winter comfort
• Millet breads with white makhan & gur — pure winter nostalgia
• Peshawari Kulfi Falooda — festive and perfect to end the meal

If you’re in Delhi and love tandoori Indian cuisine, Copper Chimney’s winter menu is a must-try this season.

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