The Mutton Kadhai Gosht on this menu is cooked the way I grew up watching — slow, patient, layered with masalas that need time to open up. This is the kind of mutton you make for weddings, for family, for moments that matter.

The kebabs are about balance — spice, smoke, texture. Not overpowering, not performative. Just honest flavour, shaped by years of practice and trust in the fire.

This food isn’t about excess.
It’s about depth.
And if you know, you know.

? Venue: Times Square Mall, Mumbai
? Date: 23rd - 27th January
? Bookings now open on the Barbeque Nation app & website

#ChefSimaAhmed #AwadhiCuisine #BarbequeNation #Mumbai