I approach vegetarian cooking with the same care I give any celebration. ?

Every kebab is shaped for balance and texture.
Every gravy is allowed the time it needs to deepen, settle, and find its voice.

For me, vegetarian food isn’t an alternative.
It’s a complete expression — guided by patience, precision, and respect for ingredients.

— Sima Ahmed

? Times Square, Sakinaka
? 23rd–27th January

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