Winter lunches have a different kind of softness.
Steam rising from hot bhaat, daab chingri cooked slow in tender coconut — a meal meant to be eaten unhurried, while the afternoon stretches quietly outside.
In Bengali homes, winter food was never just about warmth on the body, but comfort for the heart.
This isn’t food made to impress.
It’s food made to linger — like the feeling of being home, long after the plate is empty.

? Reservations: 08040927878
? Available for delivery on Swiggy and Zomato
? Esplanade, 202, Paramahansa Yogananda Rd, Indiranagar, Bengaluru

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