Ingredients:
1 Orange
few ginger slices
mint leaves
1 tsp black or green tea
2 cups water

Recipe-
Cut the orange in half. Scoop out the segments, mash them, and set aside.
Using a toothpick, gently poke small holes in the orange peel to help release flavour.
Boil water with ginger and the mashed orange. Strain the liquid.
Place the hollowed orange peel on a glass or cup. Add tea leaves and mint inside the peel.
Slowly pour the hot, strained orange infusion over it.
Serve hot.