Monsoon - The Park Bangalore

Bijapur Mutton Ghee Roast

Tender mutton pieces in a spicy and aromatic south indian masala with heart full of clarified butter. served with green salad and appalam [South Indian papad]

₹575

Mangalorean Fish Curry

Tangy tamarind, fresh coconut milk, authentic spice mix.

₹525

Kundapura Koli Saaru

Udipi chicken curry, home ground byadgi chilli spice mix.

₹475

Paneer Gassi

Mangalorean style paneer curry, roasted spice mix and coconut.

₹475

Pork Pandi Curry

A traditional and flavorful dish from the Coorg region of Karnataka consisting fatty pork meat chunks cooked in blend of spices and intensely flavoured with kachampuli vinegar. served with papad and green salad.

₹595

Mosaranna

Soft boiled rice mixed with mustard and curry leaf tempered curd. Served with pickle papad and green salad.

₹275

Meen Gassi

Boneless fish pieces cooked in tangy coconut flavoured rich gravy. served with appalam [papaa] and green salad.

₹475

Kori Ajadina

Intensely aromatic chicken pieces flavoured with coconut and our house made Kundapur Masala powder. served with apalam and green salad

₹575

Veg Hukosu Saagu

Cauliflower florets in thick coconut based gravy with freshly ground spices and herbs. Served with appalam and green salad.

₹425

Boondi Raita

Spiced beaten curd topped with crispy gram flour pearls.

₹115