The New Punjab Club

Murgh Badami Shorba

Chicken soup, Punjabi style with black pepper and almond flakes.

₹315

Tamater Dhaniya Shorba

Crushed tomatoes with an infusion of green coriander tempered with royal cumin, served with crispy gram flour pearls.

₹245

The New Punjab Club Dal Makhani

Black lentils slow cooked with butter and cream finished with fenugreek powder.

₹495

Karari Jaipuri Bhindi

Thin strips of okra marinated in dry spices and deep fried until golden brown tossed with homemade chaat masala.

₹295

Lehsuni Dal Tadka

Pigeon pea lentils tempered with garlic and ghee.

₹395

Pindi Subzi

Assorted mix veg cooked in a chopped masala gravy. Garnished with roasted cumin powder.

₹525

Cheese & Mushroom Stuffed Phaladri Kofta

Assorted vegetable spheres stuffed with a spicy mushroom & cheddar mix cooked in a yoghurt and cashew based sauce.

₹525

Lasooni Dal Tadka

Pigeon pea lentils tempered with garlic and ghee.

₹425

Patiala Shahi Murgh

Chicken wrapped in an egg omelette, served in a creamy tomato gravy.

₹645

Chooza Murgh Makhani

Chicken cooked in a creamy tomato based gravy.

₹645