Thenga Manga

Idiyappam

₹35 ₹34

Puttu

The Delicate And Soft Chiratta Puttu Is Cooked Inside The Chiratta (Coconut Shell) And Takes On Its Shape.

₹55 ₹54

Egg Roast

[300 Ml] Poached Hen? Eggs Roasted With Onions And A Blend Of Kerala Spices Slow Cooked For A Tangy And Spicy Flavour With Curry Leave And Mustard Tempering. A Great Dish With Sppams (Hoppers) Or Idiappams (String Hoppers).

₹240 ₹237

Chicken Stew

[300 Ml] A Legacy Of The Portuguese Who Adapted Their Cuisine To The Local Kerala Cooking Methods This Mild Stew Is Made With The Chicken Cooked In Coconut Milk And Aromatic Spices Like Pepper,Green Cardamom And Green Chillies. Appams Are The Go To Accompaniments To This Mildy Flavoured Stew.

₹320 ₹316

Chicken Fried Rice

[750 Ml] Served Piping Hot And Garnished With Chopped Spring Onions Our Chicken Fried Rice Is Perfect For Any Occasion. Fluffy Rice Is Stir Fried With Shredded Chicken In Mix Of Soy Sauce, Ginger And Garlic That Makes A Great Dish.

₹340 ₹336

Chicken Mappas

[300 Ml] The Traditional Preparation Where Chicken Is Cooked With Pepper, Ginger, Green Chillies In A Delicious Coconut Milk Gravy.

₹320 ₹316

Chicken Chukka

[200 Ml] Tomatoes, Onions, Garlic And Ginger Are Sauteed Well And Then The Chicken Marinated In Masala Is Slow Sauteeed With Chilli, Coriander And Turmeric Powders With Any Water.

₹320 ₹316

Wayanadan Chicken Curry

[300 Ml] Coriander Seeds, Dry Red Chillies, Cinnamon And Cloves Are Fried And Ground Before Adding It To The Chicken Which Is Then Cooked With Masala And Then Finished Off With Coconut Milk.

₹320 ₹316

Erachi Puttu (Chicken)

[300 Ml] It Is A Variety Take On The Traditional Kerala Breakfast. A Spicy Meat Masala (Chicken) Is Layered In Between Rice Cakes To Make It More Wholesome And Flavourful.

₹120 ₹118

Egg Curry

[300 Ml]

₹225 ₹222